How to Perfectly Toast an English Muffin

Slice the Muffin: Use a sharp knife to carefully slice the English muffin in half horizontally. Be gentle to avoid squishing the muffin.

Preheat Your Toaster or Oven: If you're using a toaster, set it to a medium setting. If you prefer using an oven, preheat it to around 350°F (175°C).

Optional: Butter the Muffin. For extra flavor and a slightly crispy texture, you can lightly butter the cut sides of the muffin before toasting.

Toast: Place the muffin halves, cut side up, into the toaster or on a baking sheet in the oven. Toast until they reach your desired level of crispiness. This typically takes 3-5 minutes in a toaster and about 5-7 minutes in an oven.

Watch Closely: Keep an eye on the muffins to ensure they don't over-toast. You want a nice, golden-brown color.

Serve Hot: Once your English muffins are perfectly toasted, remove them from the toaster or oven, and let them cool for a moment before adding your favorite toppings.

Add Toppings: English muffins go well with various toppings, such as butter, jam, peanut butter, cream cheese, or as part of a breakfast sandwich with eggs, bacon, or ham.